Best Mediterranean restaurant in Chicago, IL
Thank you, Andersonville.
Chef-owned on Clark Street since 1974
♪ every monday
live jazz, 7:30–10pm
dinner and a set on clark street. call ahead for a table.
clark street, andersonville
SINCE 1974
What Andersonville keeps ordering.
Five plates off the menu. GF, vegetarian and vegan run right through it.
Chef Andie Tamras cooks the whole Mediterranean
Andie travelled the region and brought the cooking back to clark street. the dips, the sauces and the pasta are made here, and the menu moves with the seasons. we source locally when we can.
Order NowKabobs and rotisserie, straight off the charcoal
Chicken breast, beef kefta, filet mignon and eight jumbo shrimp, all charbroiled and served with soup and your choice of basmati, dill rice, couscous or potatoes.
start your orderWhat the neighbors say
Straight from our google reviews.
L A
Went there for dinner with the family while in Chicago, and I gotta say, this is probably one of the best places I’ve ever been to. The whole menu is pretty much gluten-free, and it’s not just some crappy substitute version either. They really put time and thought into how to make good food without sacrificing ... quality while keeping it gluten-free. I even had a gluten-free falafel — which I didn’t even know was a thing — and it was homemade. Honestly, probably the best thing I’ve ever had in my life. Highly, highly recommend this place, especially if you’re gluten-free or have gluten sensitivities. Read More
Stephanie Rodrigues
⭐️⭐️⭐️⭐️⭐️ A Perfect Mediterranean Date Night at Andie’s My husband and I visited Andie’s Restaurant (5253 N Clark St, Chicago) for a date night, and it was truly a wonderful experience from start to finish. The Mediterranean flavors were vibrant and fresh, and the cozy yet lively atmosphere made it perfect for a ... romantic evening. We started with the dip sampler and olives with feta—both beautifully presented and full of bold, authentic flavors. The spring risotto was a standout: perfectly cooked, light yet comforting, and bursting with seasonal ingredients. We also tried a couple of their refreshers, which were as delightful as they were refreshing. The service was fantastic—attentive without being overbearing, and the staff made us feel genuinely welcomed. The space itself is warm and inviting, with a vibe that strikes a great balance between casual and special. Whether you’re planning a date night, a dinner with friends, or just craving Mediterranean cuisine done right, I highly recommend Andie’s. We’ll definitely be back! Read More
Skye Bennett
I loved the perfectly sized, tasty lentil soup that came free with my Moroccan eggplant. The main made 2 servings for me. Our server, Kelly, was incredibly informative and helpful, going above and beyond to find out what we asked out of simple curiosity. My gf and I want to go again since everything looked so tasty, ... with many options for me as a vegetarian! Their black tea is housemade and delicious, and I don’t even like tea, but the herbal notes in it add great flavor! Read More
Anita Best
If you are reading this, then let me make the decision for you — go eat at Andie’s! The ambience was on point, the wait staff was super friendly, and the food was delicious! One of the appetizers gets presented lit on fire, and we got warm complimentary pita bread. I ordered grilled shrimp and chicken kebab and the ... lamb shank, both yummy. Definitely one of my new favorite places in Andersonville. Eating at Andie’s will make your wildest dreams come true! Read More
Chicago Chicago
Gracie went out of her way to make sure my birthday was EXCELLENT with an online order I placed. It's extremely difficult these days to encounter people who actually REALLY CARE....AND FOLLOW THROUGH!!! Her beautiful warm and kind spirit transcends the phone and makes you feel special! I hope her boss and the owner ... take notice and reward her accordingly! My birthday is NOT my birthday unless I have Andies dolma & tiaramosu! Thanks Gracie, you really make a difference in those around you and in those you encounter along the way! May the LORD bless you in all your endeavors! Read More
gift cards
A table at Andie's, in an envelope
A gift card spends on everything: the dips, the kabobs, the patio in summer and the fireplace in winter.
buy a gift cardQuestions we get asked
What dishes are you best known for?
a few plates have become ours over the years: charbroiled chicken kebab, gyros carved off the rotisserie, and the slow-braised lamb shank we serve as lamb osso bocco. start with sprouted falafel and a bowl of hummus with our homemade pita, make a meal of the moroccan eggplant, and finish with baklava.
What type of cuisine do you serve?
we cook mediterranean comfort food — greek, middle eastern, moroccan and tunisian dishes made from scratch and changed with the seasons. the kitchen is built for every table, so the vegetarian, vegan and gluten-free plates are marked on every page, the seafood is fresh, and the desserts are made in house.
What services do you offer?
What areas do you serve?
our one dining room is at 5253 n clark st, in the middle of andersonville on chicago's north side. most nights we are feeding neighbors from edgewater, uptown, lincoln square and ravenswood, and we deliver across the north side.
Our location
Open every evening but tuesday. Parking is limited behind the building, and there's plenty on Clark.
Andie's Restaurant
Business Hours
Sunday:
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Monday:
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Tuesday:
Closed
Wednesday:
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Thursday:
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Friday:
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Saturday:
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